Sunday, August 9, 2015
Just got myself a hydrometer and pulled my mead. It had a gravity of 1.020 & based on the assumed attenuation of 92% for my yeast my original gravity (which I didn't know I needed) was 1.250. That makes my mead 20% alcohol by volume or 40 proof. Not bad. It's still fermenting too so that will go up with time!
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