Well this is the second time it's happened (so sad) so I felt wrong about taking it back. I did so some experimentation! Those who follow my Iron Shot Cafe know that espresso is amazing in my shortbread! However a fine grind make a surprisingly weak french press. So I took some of my courser ground beans & mixed it in a bowl one filter size at a time until I found a ration that extracted perfectly! Thankfully it only took 3 tries!
My ratio on my breville is 2 scoops (tbls) commercially ground espresso grind to 1 scoop drip grinds. Leaves just enough space for no pressure overload!
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| Sewing with salvaged espresso! |
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| Georgia is loving this time of year! |
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