Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Saturday, March 17, 2018

 Today is a day for cleaning & making! Aidan quietly plays with his blocks as I sew up his tree spirit! Then while he sleeps I finish cleaning the kitchen. ..just to dirty it again. Sigh!

Busted out the sippy cups and the tiny Tupperware. Clean and ready to go.

So I made Aidan his first batch of puree. Apples and avocado. The food processer didn't like the apples so Aidan is a bit unsure. I'll just have to remember to mash before feeding!

Weighed out the butter for a new poundcake and prepaired the rest of it's ingredients that require some special attention.

Made myself an affogato and of course took some photos for Iron Shot Cafe!

That of course is as far as I got before Aidan woke back up. So we're eating lunch and playing! Lunch with tea also required it's own photoshoot!

On a side note my last day of a 15 year career is next Saturday. It's time I focused on my family. Pray for focus! I'm a terrible procrastinator!

Another side note. It's about time to move my citrus to the patio. Their new home. I need to find a way to protect them at night as it still gets cold.





Clean me!

Affogato

Wednesday, July 26, 2017

Back in the garden! I thinned out the basil and made some pesto. Ate some with dinner and froze the rest for later enjoyment. Looks like I'll be the only one enjoying it though as the mate says it tastes like yard! Huff!

Today shall be in the yard. Taking my time mowing and raking then edging. Ugh! To have my full strength and energy back!

Dinner

Pesto blueberry bagel with a Mayan mocha!

Saturday, April 1, 2017

Did some experimenting last night with my favorite chocolate cookie! Turned out great the first time!

Then this morning after rushing out of the house thinking I was late, only to turn around about 5 miles out once I realized I was an hr and a half early;  I baked orange cinnamon rolls and made myself a well deserved coconut milk latte!

Orange Cinnamon Rolls with Coconut Milk Latte 
Oreo truffles

Wednesday, December 7, 2016

I got a little motivated today and made some Bourbon Salted Caramel sauce and Cranberry Pumpkin butter. Proud of myself .... & yet I should have taken the puppy to get her nails clipped and gone grocery shopping....

Saturday, August 27, 2016

Due to the lack of internet and phone services this trip shall be documented in one post!

Day 1:

Early morning and long hours of driving to get to Deal’s Gap NC. Not much happened. Miraculously nobody fell asleep at the wheel!

In Knoxville if you can get past all the construction and slight getto feel to the atmosphere there are some pretty cool architectural features. The food …. Meh!

Once we arrived at the Gap there was a mandatory trip up the Dragon’s Tail then down to Topoco Lodge for dinner. They had the fire pits lit!

Day 2:

Early to rise then off to the Road to Nowhere! The tunnel was freaking awesome and of course as soon as the bikes were parked up the side I shimmied! There are many instances during this trip were you’d never believe I was afraid of heights! We came across some horses on our way out. They were interested but spooked so they were kept away as we rode off.

From there we rode into Bryson. Mountain Perks:  great Angel bagel! They scorched my soy cortado but Joe says their chai latte was the best he’d ever had. Note: they used Harney and Sons! ;3 The atmosphere of Bryson seemed similar to Delaware, OH.

Back at the Gap I admired some cool bikes. Vintage, bobbers, and slingshots … and this little T-Rex thing! We did another trip up and down the Dragon’s Tail. I’m still nervous and ride way too slow! Ab’s friend Lee came in riding shorts and a helmet! O.o Boy tore up the mountain. Got some video of all us riding the Dragon’s Tail and into Robbinsville for dinner at The Hub. Again great food! This time I got an “Autumn Twilight” which was made perfectly!

Day 3:

Long day for Dan and I. Down the Dragon’s Tail … like all the way down till we hit some of the shops. Then back up the Dragon’s Tail to pick up Joe and ride the Skyway to Tellico Plains. There’s this little Deli which for the past 2 years has been closed on the day’s we’ve gone. So we’ve been heading to this wee run down looking BBQ joint with the best brisket! This year I got loaded pork nachos! Domg!

After gorging ourselves and leaving smelling of a smoke house (love it) we FINALLY headed to Bald River Falls! Per my style I skipped down the mountain, stripped myself of riding gear and stepped into the frigid water! Skimmed across the river and shimmied up the falls! In my haste I flew right past a copper head (Joe got video)! Having left my camera at home for fear of it getting broken or hijacked I relied on my phone for all my photography needs…..ya I know….

I did get beautiful images of the falls and even got to model my hippi-ness at the river tried to push me from the rocks. While up there I found another wee snake and once I get a signal I’ll have to look up what it was. Before we left the falls I abandoned some chainmail earrings!

Back to Tapoco Lodge for dinner. This time we had dessert! & wine! We built a fire in their pit just because we could. I’m really surprised they didn’t send someone over to do it for us …. for fear we’d burn the place down!

Riding back up 129 I had a bit of a mishap. The first few corners were fine if slow but then this car comes up behind me with his brights on. He turns them right off, however, I immediately get squiggly. Thankfully the driver turned his brights back on so I have a great view of the turns ahead and though slow I am able to corner without going off the mountain! Once to the resort and off the road he high tails it up the Dragon’s Tail! Looked like Kill Boy’s white car, Dan says it sounded like him too. I’ll have to ask when I see him.

Day 4:

A trip through the Great Smoky Mountain National Park. Still sore from the day before I trucked through it. This time it was just Dan and me all day so we had a cruiser’s pace which suited me just fine! I got to see much more of the scenery. We had a minor (9mile) detour into Cade’s Cove! Yah for me … not so much for Dan! I must say it was quite beautiful down in that wee valley. Lots of gorgeous horses and 2 bucks just munching away of the grasses. We did end up going off road-ing a bit as the cut through road wasn’t paved and passed through a creek with 6” high water.

The parkway was a long arduous journey with no place to stop for gas. We stopped off at a few places to enjoy the views!

In Cherokee we enjoyed Paul’s Family Restaurant. Dan partook of a Bison burger and I an Elk. The Elk tasted like a deer, go figure, and Dan says his Bison tastes like chicken. O.o We didn’t stay in this poor town for long (it’s decorations offended me >.>)

The most direct road back to the Gap, 28 had the BEST views! Thick fog rolling down the river … or would it be up the river? Either way FOG! I wanted to stop so many times to take pictures. Like at this red brick building on the river being swallowed by the fog. Domg my heart throbbed!
Then relaxing by the pit at the Gap … finally bored!

Day 5:

Today is a day for going back in time. A scenic ride along 28 up and over into Maggie Village where the Wheels Through Time Museum resides. My rear tire was a bit bald. I had already worn down to the second layer or rubber but I was gonna keep going till it died!

Once in Maggie Valley we planned to eat at Moonshine Grill but them being closed we headed to the busiest joint in town; Legends Sports Grill. Good food but nothing unique to the area. Well perhaps their mushrooms. A pleasantly spicy batter!

It appeared to my untrained eye to house only American historic rides. Which is fine if not an accurate portrayal of the history of bikes. Apparently they all run! Which is awesome! We watched an episode of some Barn show were the curator of the museum went looking for parts and more rare bikes. The Crocker that he picked up was in the museum and I was kinda happy that I found it! There were some cars and carriages that were also very cool.

After a few hours wandering around we headed back. This time through Robbinsville to stop at Pop and Nana’s Kitchen for some ice cream.

Day 6:

Time to leave…. But first a trip up and down the Dragon! Our new buddy Joe from Florida stopped and invited us for a last morning ride before he headed to the Blue Ridge Parkway to visit more friends. It took some convincing since my tire is just about bald … I had the worse ride of my whole trip! At the look-out we did some off road-ing (Dan rode mine up the gravel road) for a cool picture of our bikes and the rising sun!


From here we raced down the mountain (I tumbled … lots of breaking and fuck-ups) into Robbinsville for breakfast at The Hub. This time I got french toast and a soy macchiato, and Dan got a smoked pork omelet. So good! With our lack of looking at clocks we did end up checking out late.












Monday, July 4, 2016


More adventures with coffee!

Starting the morning right!
 We started our adventure with one of my people bailing last minute, (grr) then the other showed up early with me still in my jammies (late start for me). Either way the plan was for Richie to ride one of our bikes to the meet up, which I totally thought was Mission Coffee but turns out I told Katay was Impero. >.> I'm getting old! In the end we were only a few min. late with Richie driving his car and Dan & I racing down 315! Chilly but fun and my bike didn't even register it's little spill with Richie!

(I guess once you fall on the Dragon nothing compares!)

Mission Co.  Richie's Latte
Mission Coffee:  I must say I liked this place a lot. They were normal people, if a wee bit hip, who clearly loved their trade and making people happy. The barista making my drink was willing to tell me all about his machine & let me watch his latte art. Though I think there was some teasing going on! He started on one side which I sidled over to, then he switched to the other side which I then sidled over to and teased him about trying to hide from me. Pouring my drink he asked I don't judge to harshly his soy art!

Anywho, rant over! Dan got the cold brew which sadly doesn't compare to our homemade version. I'm thinking they cut it with water. Katya got a scone! Seeing as her and Ben beat us they had lattes at Impero before walking over to Mission! Sadly I can't remember what Bennie boy got since I was just excited to have a posse around me again! ;3

Clearly my rant wasn't over! Ok so impression! I will come back! It's got the atmosphere of Fox in the Snow, a garage converted to cafe. Could use more seating but I'm loving the couch and windows. The double wide garage door was wide open letting in loads of sunshine (if it was mostly cloudy I don't care). Nifty concrete counter tops (must find out who made them) and clean feeling and looking! Plus busy but not to the point of not being able to move or find seats (only because Dan was watching out for us and as soon as 2 chicas got up he plopped down!)

Mission Coffee:  Cold Brew & the Sunday funnies!

Mission Co. Soy Macchiato, Bacon scone and lemon sparklie!  
Impero:  They had their glass jars of beans right out in front for me to inspect which lowered my expectations of my drink.... the beans mostly all had dark spots which indicates an uneven roast. Like wee burn spots. However, my macchiato from here was awesome! The espresso had a very distinct nutty taste that was quite pleasing. The latte that Dan got ... not so much. It was watery tasting nor could you really taste the espresso.

The inside of the cafe had minimal seating though it was a small space. Some bar seating up front was pretty cool. With the walls and flooring I compared it to Lawshea's which ... is kinda dirty feeling. Old and run down! I'll probably only come back if I'm in the mood for a nutty espresso.

Impero:  Latte

Impero:  & my butt shaped nutty macchiato .... in Gothie's cup!
One-Line:  Again super friendly staff willing to let me pick their brains! hm that makes me feel zombie-ish... Here I tried something new ... & strange. Espresso and tonic! o.O The bitter taste of espresso with the ... well sour taste of a citrus tonic. Each ok on their own but added together tasted kinda like Kombucha (thanks to Ben for translating my taste buds). Started out not bad but became increasingly hard to drink.

Dan got an Iced mocha this time. Again not impressed. Kinda chalky. Katya's honey latte ... now that was amazing! Orange blossom local honey with brown sugar and sage! Had to get that written down so I wouldn't forget. Gotta try making this bad drink at home! That would probably be the only reason I come back to this place.

One-Line:  Waiting on our order!

Stalker photo!

One-Line:  Espresso and Tonic

One-Line:  Iced Mocha

The Glorified Honey Latte!

One-Line:  I really gotta subscribe to some of these barista magazines! 

Stag by Calvin Ma


Saturday, July 2, 2016

Ok so I've been trekking the Columbus Coffee Trail with a few friends. It's pretty fun! So far however, my favorite cafe's are one's I've already been to.

My first trip was with Katya and Dan on June 12th. We picked up Katya and rode to Fox in the Snow for breakfast as we'd all be to Luck Bros many times. Then we headed to Luck Bros to say hi to my girl Heidi!

Fox in the Snow:  Saw these babies in the 614 magazine. The atmosphere is pretty cool but way to busy for my tastes. The food .... omg if only I could make scones like that! Moist and so tender inside with a wicked crunchie outside! *sigh* The espresso's not bad here either so I've frequented a number of times before I realized they were one of the stops. Then I made them sign my card!

Their logo has to be my favorite as I love foxes! >.< & the garage! So cool I knew my man would like it ... though he prefers the atmosphere of Luck Bros as well.

Luck Bros:  Andy is his own roaster and had it in the back of his store so one could watch him at work. It was fascinating. Now he has a warehouse with a new roaster and it's absence has made for new seating. The Kyoto style iced coffee is still on display!

His espresso changes with his experimentation but is always good. I drive out of my way just to buy his beans for my machine!

Luck Bros & Destination Donuts' Lavender Donut holes & Ethiopian Lattes!
After our little cafe hop we met the Russians at the river and did some wake skiing! My first time! It was great!
Finding some except-able music for the ride

June 18th's Breakfast @ Luck Bros before riding with the guys.
Cafe Brioso:  First impressions ... not the best. It was hot, we had ridden a ways in the sun, I wanted iced ... & I got told no! WTF! Her exact words were "do don't do that here" I gave her a blank face. Her "it changes the taste of or coffee" me "yes it makes it a bit bitter" her turn to give me a look. Next step as the guys are still trying to figure out what they want "ok, do you have soy or almond?" Her "we have almond ... but we just ran out" At this point I was really frustrated .... if not for the guys with me I would have walked out at "we don't do that here!" What customer service! *rolls eyes* So since they are so proud of their roast I decided on a dopio. I expected greatness! & the first sip didn't disappoint. It was thick, creamy and sweet .... the next ... sour as all get out.

Now the anatomy of a shot:  as soon as it's poured it begins to separate into these lovely layers with creme on top then the sweet then the bitter. So when one drinks it give it a swirl so they mix back up before sipping ..... That did not work for Cafe Brioso's shot.

That's all for now. The conclution so far .... I prefer the ones I found on my own to the 'new' ones from the Cbuscoffee.com!

I'll be hitting up 3 more this Sunday with my friends. Mission Coffee, Impero and One Line which I'm super excited about since Brother's Drakke uses their beans in their mead which is great!

Fox in the Snow June 12th. ICED dopio w/almond & cheddar scone. Cappuccino w/cream cheese & chives & a cinnamon roll that puts mine to shame! 

Espresso con panna & Luck Bros June 12th